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</html>";s:4:"text";s:12249:"The ambiance is...some of the best in town, and the food certainly is as well. 		        		Website designed by. <br> <br>Only difference is we open at 10am on Sunday for Brunch... Hello Debbie, We were then treated with delicious Chilean sea bass and pork shank entrees. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. There is no way I'd sit through a full dinner on those chairs...again.More, Good afternoon Bob,  If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. <br> <br>I am planning a trip to Naples in the next few weeks. © 2020 The French             Hello Debbie, Of each Restaurant Week meal purchased during the two-week event, up to $1.00 is donated to the Sizzle SWFL FGCU Food & Beverage Scholarship. <br> <br>We got beef tartare, short ribs for 2, escargot, salmon, and the two pound tomahawk for two. <br> <br>Service slow. Cool. Are you sure you want to delete this answer?  3 Course Menus starting at $26 and $36. The Managers always make time to check in on guests. They made us feel extremely special on our anniversary night out! <br> <br>Merci, Hotels near Naples Zoo at Caribbean Gardens, Hotels near Delnor-Wiggins Pass State Park, Hotels near (RSW) Southwest Florida Regional Airport, American Restaurants with Private Dining in Naples, Caribbean Restaurants for Lunch in Naples, Eastern European Restaurants for Families in Naples, Best Udon & Soba (Wheat & Buckwheat Noodle) in Naples, Restaurants for Special Occasions in Naples, Restaurants with Outdoor Seating in Naples, Soup Restaurants for Families in Old Naples. (Pictured) Served with marinara sauce and lemon. Stef. We liked it so much that we purchased a gift certificate to give to our friends. Marco Island | Naples | Bonita | Estero | FortMyers | Cape Coral. But I would only go back for appetizers and drinks if I were sitting outside. You’ll notice the guy sitting with no plate in front of him. We LOVE this BAR! The French has a wide array of wines by the glass, bottle choices for every price threshold and palette. Downtown Naples | Midtown & North Naples | East Naples . APPETIZERS. You cannot miss the escargot and French onion soup.  <br>Typically held in the Spring and Winter each year, the event includes 65+ of the best restaurants from Cape Coral down to Marco Island and everywhere tasty in-between! Everyone benefits from this impact and all the restaurants that participate see increased traffic and lots of new faces during the event. we enjoyed a nice bottle of sauvignon blanc from tourraine region nice price (followed by two more glasses) I sent my meal back as not edible. brussel sprouts starter DELICIOUS belgian endive, fennel, avocado, grapefruit, chive & lemon oil, american caviar, dijon mustard & espelette pepper, burgundy snails, parsley butter, garlic &, duck confit, caramelized onion, creme fraiche & sage, hand cut beef eye round, cornichons, egg yolk & market greens, shallots, garlic, white wine, parsley & chives, grilled eggplant, goat cheese, charmoula & mint, tulia's eggplant caponata, capers, picholine olives & flageolet bean cream, caramelized brussels sprouts, roasted sweet potato & miso scented chicken jus, tomato-lemongrass broth, scallion, mint & pea shoots, prime rib burger, apple-wood smoked bacon, caramelized onion marmalade, gruyere cheese and brioche bun, fried rice pilaf, broccolini & fried farm egg, artichoke confit, roasted tomato & smoked almonds, charred summer corn, brasserie frites, carrot cabbage slaw & pretzel croissant, grilled hanger steak, maître d’ butter pommes frites and sauce béarnaise, caramelized cauliflower, cauliflower veloute, parsley-lemon cous-cous, broccolini & charmoula, anchovy-garlic dressing, brioche crumb & "bacon bits", goat cheese, strawberry, candied pecan & fine herbs, green goddess dressing, escarole, toasted pinenut, pickled shallot, & feta cheese, assortment of fresh east and west coast oysters, lemon and mignonette. They are whizzes at knowing exactly what your palate desires! Campiello's - 3rs Street - Short Ribs Every sip and bite are worth any splurge you are considering. We enjoyed squash blossoms and tartar appetizers. Our server was patient with us and spaced our evening out beautifully. <br> <br>Can a vegan person get a good meal at this restaurant? You can find our Brunch menu on our website under the "Menu" drop-down and select the Lunch/Brunch option. I am a diabetic and can't eat dessert, server said that I have to get dessert, not two sides. Had a table on the sidewalk and everything from our host, waitress and food was amazing. The overall goal of Sizzle SWFL Restaurant Week is to encourage people to visit the best local restaurants during a normally slow time of year and help expose people from Collier, Lee, and surrounding counties to our amazing Southwest Florida restaurants. We will definitely be back!More. Sizzle SWFL Restaurant Week is upon us! We will be back.More, Made a last minute change and decided to go here, great decision! <br> <br>2 large handmade meatballs served with pomodoro sauce topped with parmesan cheese. I've already opined to people that they have the best Burger in town...hands down. The food was absolutely delicious and the portion sizes were ample. It's my favorite place!! 3 courses menu $28.99 / GUEST THIS PROMOTION IS AVAILABLE MONDAY THROUGH SATURDAY DURING LUNCH AND FROM 5:00PM TO 6:00PM FOR DINNER (ORDERS REGISTERED BY 6:00PM) Hello, Sizzle SWFL Restaurant Week is upon us! <br> <br>Roasted completely shelled                                                                                                                                            Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce, Sun dried raisins, capers, shallots, Niçoise olives, baby tomatoes, basil, fresh thyme                                                          Parsley leaves, sauvignon blanc sauce, Citrus Jus, grilled shrimp, artichoke Barigoule, basil risotto, Boneless breast, 3 Hour leg confit, gnocchi, black mission figs, apricots, prunes, chickpeas, acacia honey glaze, Black currant sauce, roasted heirloom potatoes, asparagus, Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree                                                                                 Black currants and cherries, orange zest & green peppercorn port wine sauce, Porcini & trumpet royale mushrooms duxelle spoon                                                                                                      Roasted beets & potatoes puree, morel mushrooms & truffle veal au jus, Flambé Cognac, 3 peppercorn sauce au poivre                                                                                                         Haricots verts, & Yukon gold mashed potatoes, Yukon gold mashed potatoes, Haricots verts, Roasted baby potatoes, Marinated artichoke and Parmigiano Glazed baby carrots, Buttered asparagus, Vanilla gelato, hot Belgian chocolate sauce, Belgium Chocolate, Crème Chantilly, Raspberries, Hot Belgian chocolate sauce, caramel ice cream, Vanilla, chocolate, caramel, raspberry sorbet, Belgian chocolate sauce, Sauternes Sandeman Don Fino Jerez Sandeman Ruby Port Taylor Fladgate 10 years old Tawny Taylor Fladgate 20 years old Tawny. ever had anywhere! We will definitely be back! Of each Restaurant Week meal purchased during the two-week event, up to $1.00 is donated to the Sizzle SWFL FGCU Food & Beverage Scholarship. Menu. We had the good fortune of visiting Naples during restaurant week and took advantage of their special menu. I sent my meal back as not edible. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. both classic and contemporary influences has something wonderful on it for everyone. <br> <br>The French has a wide array of wines by the glass, bottle choices for every price threshold and palette. <br> <br>Should we be unable to do so, we apologize in advance. Tuscan ciabatta bread hot from our oven, cold pressed e.v.o.o. Every course was fantastic! The French Naples - 365 5th Ave South, Naples, FL 34102 - Rated 4.9 based on 76 Reviews "On 2/19/17 my family and I had dinner here. Restaurant Week showcases, and strengthens our local destination’s brand and culinary reputation. Attracting tourists to the area increases business for hotels, shopping centers, entertainment, and other local businesses. Piquillo peppers, garlic, Turkish oil, olives and parsley, White wine, garlic, parsley basil Genovese pesto, Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta, Shaved Parmigiano Reggiano, tomato pesto, basil pesto, olive tapenade, micro greens, Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese, Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis We recommend a Glass of our Sauternes to enjoy with your Foie Gras, Traditional Mediterranean cuisine. <br> <br>If unsure of your risk, consult a physician. We had to ask to get plates to eat our steak for two. We LOVE this place! <br> <br>Get social with us - Use our hashtags so we can find your posts! restauranT WEEK HAS BEEN CANCELED DUE TO COVID-19. It lived up to its great reviews and highly recommend. Mareena P. New York, NY. © 2020 The French             Of each Restaurant Week meal purchased during the two-week event, up to $1.00 is donated to the Sizzle SWFL FGCU Food & Beverage Scholarship. This wasn’t us splitting a steak, this was two people ordering the $110 steak made for two. Could you please suggest three of your favorite restaurants and your favorite dishes? Seemed like the waiter wasn’t paying attention. Campiello's - 3rs Street - Short Ribs <br> <br>From Dec. 2-15, 65 local restaurants will be featuring $26 or $36 prix fixe menus. We're pleased to hear you enjoyed your visit to The French this week. For main courses, my clients (now friends) enjoyed the snapper for 2 as my better half and i opted for the Short Rib for two. Some restaurants change their menus during restaurant week and don't give their usual dinners.  Accessibility | © Copyright Cote d'Azur, All rights reserved   Site by Exploritech, Inc. I've already opined to people that they have the best Burger in town...hands down. Own or manage this property? This scholarship aims to impact local high school graduates seeking a foodservice management education through Florida Gulf Coast University’s (FGCU) School of Resort & Hospitality Management. We chose the $39 three course menu special. The Continental. Hotels near Naples Zoo at Caribbean Gardens, Hotels near Delnor-Wiggins Pass State Park, Hotels near Rookery Bay National Estuarine Research Reserve, Hotels near Conservancy of Southwest Florida, Hotels near Lorenzo Walker Institute of Technology, Asian Restaurants for Large Groups in Naples, Best Udon & Soba (Wheat & Buckwheat Noodle) in Naples, Restaurants for Special Occasions in Naples, Restaurants with Outdoor Seating in Naples, American Restaurants for Breakfast in Park Shore. When just the two of us, we PREFER the bar! 4 photos. <br> <br>The French Brasserie Rustique: Food Menu, Desserts, Wine List, Liquors, Beer, Cocktails • Soups and Salads • Premier Plates • Daily Specials CALAMARI FRITTO 16. tender calamari rings and tentacles lightly breaded, with lightly breaded zucchini, sprinkled with Calabrian chili and fried. Can a vegetarian person get a good meal at this restaurant? The French food scene in Naples Florida is alive and better than ever. from Ivan. The squash blossoms are one of my all times favs! Hello Jim! We always have cushions available for our patio chairs, please ask the host or server next time you join us and we are happy to bring them to you....More, Ordered the lunch special $29.00 for a fixed menu. Thank you for choosing to dine at our restaurant this week, I am disappointed to learn our team did not provide the level of service we are typically known for. 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