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</html>";s:4:"text";s:10337:"<p>                                Das Menü im Le Bernardin war für mich das Beste der drei Dreisterner, die wir gemeinsam besucht haben. How difficult will it be to get a reservation on a Saturday evening? If you're paying this much for a dinner, I sure as heck was experimental! Krug champagne is served with this course. </p> <p>Everything was impeccable from the moment my bf and I walked in too the moment we left. The barely cooked scallop had one of the most memorable textures in scallop as far as I can remember, and combined with roasted bone marrow and calamansi-butter emulsion, had impeccable elegance to flavor. I'm still amazed how unpretentious the staff was... for a 3 star meal, this was an experience worth the $$$. Went here for dinner while visiting NYC. We had reservations and still waited an hour. See all photos from Lori W. for Le Bernardin. More of a reason for us to feel and act a little immature. I asked for a wine recommendation and got an excellent choice from the sommelier.The bread basket is wonderful - you have just about 6-7 choices of bread rolls, including pumpernickel, sun dried tomato, quinoa, focaccia, and more. </p> <p>I've read the previous reviews regarding service being not up to par with the restaurant's standards but I guess they worked on that and we were left with no complaints! </p> <p>My husband had the Chef's tasting and he was much more satisfied with his meal. The waiter asked us multiple times if we needed more time to review the menu. I apologize for not responding sooner. We were also served a chocolate bourbon box dessert that was not on the menu. After first course we shared some...different wines and asked for more and they said no, we can sell you a glass! Mir fehlte aber ein bisschen der emotionale Faktor, denn das Gesamterlebnis wurde für mich durch die Lautstärke und die Betriebsamkeit sowie den eher geschäftsmäßigen Service etwas getrübt. I chose the "Truffle", looked pretty presentation-wise, but not ideal for filling up. The eight course is really pretty. 4 course menu is a better value! And as for the bar…they have some really top shelf stuff. In fairness, I am now writing this after attending all three.Le Bernardin is completely UNINSPIRED. This restaurant is a TRUE classic. Log In. Für Fischfreunde ist das Restaurant erste Wahl. In my opinion, this was one of the better 3 restaurants in New York. Caviar flavor is very settle and hard to taste. Som attentive and wine list expansive. There is a reason that this place remains one of the best dining destinations in the greatest food city of the world. We are both ex NYC paramedics. We ordered different items so we both can try various things. Was erwartet man sich, wenn man in eines der 50 besten Restaurants (Nr. Wonderful...evening with old friends ~ so happy we got to experience their fave place!More, This is the version of our website addressed to speakers of English in the United States. Desserts were also solid. We already were doing the wine pairing at $1800 with tip for 5 people ($360 Per person) that they could slightly refill one or two glasses???? This is a tired, old, stiff restaurant which in no way deserves their 3 stars. This waiter was really great. Extremely comfortable restaurant; one of our most delightful places. And honestly if you were to break it down it really is worth it. Crushed Graham crackers add a nice, needed crunch. HUGE…", "I walked in at exactly noon on a Thursday, and the host asked me if I wanted to be…". Lobster – This sauce is amazing and best lobster I've ever had. It was a work of art, a feast for the eyes, a fanciful conceit, but it was absolutely tasteless. The wave painting is amazingly beautiful.      The fish was much similar to tuna in texture but I'm a fan of extremely flavourful fish. It was extremely rich and ended the meal nicely. I'm still amazed how unpretentious the staff was... for a 3 star meal, this was an experience worth the $$$. There are so many people around to assist. They did not apologize or do anything about it. Delicious stacked terra chips placed in front of me. Is the portion size per dish the same between Prix Fixe and the Tasting menu? Thanks for their recommendation, I had a chance to get here twice. </p> <p>You know it's flipping amazing when you dream about it in your sleep right after having this amazing experience and can't stop talking about it the next day. It doesn't fall apart. </p> <p>more. My son and I decided on the chef's tasting menu. I've been to other Michelin starred restaurants that were more refined and unique. Own or manage this property? We were served one plate at a time and the next plate did not come out until both of us were done with our previous plate. </p> <p>He and the sommelier  the only reason I have something positive to say about this restaurant. Everything was unique, flavorful and presented beautifully. Overall the meal was good but I left feeling that my meal was a little lackluster. To be frank, it tasted like generic "fish", and paying a $22 supplement for it did not make it taste any better. </p> <p>Avoid booking on weekends and holidays as many other's have reservations and you'll likely be rushed out to meet those reservation bookings. The hamachi is diced. I started with the 6 domestic oysters, which were rather small though they were unquestionably fresh. In Le Bernardin's cooking, emulsion is the central part of most dishes but that doesn't mean that the kitchen pays less attention to the main seafood. This was the perfect dessert for a true chocolate lover. One exception to this evolution of my taste is Le Bernardin, and it shows why this perennially famous and rightfully acclaimed restaurant has been in the ultra-competitive New York dining scene for the past 30 years. </p> <p></p> <p>He was nice after the fly incident but before that, he seemed uninterested in our attendance at the restaurant.We travel well, spend big, and are very easy to please. We must have had four different staff members interact with us throughout the experience, but they live up to the expectation for service at a fine dining institution. </p> <p>Each plate really brought out all the flavors in every ingredient and dining here really expanded my palate. Le Bernardin. No one, and I mean no one, came over to us during or after our dinner and asked how we were doing or whether we were enjoying ourselves. Remember me Perhaps, they really didn't care.More, This is our best friends' go to restaurant in the city. It was extremely rich and ended the meal nicely. Let start with this: A sommelier actually knocked water all over our table. I can't find more words to describe its perfection. </p> <p>We opted for the chef tasting menu with a slight modification on the dessert since my husband doesn't like fruity desserts. Do some research on the menu before arriving. Haben Sie Fragen zum Gourmet-Club oder brauchen Sie eine Restaurant-Empfehlung? If someone is worried about going here because they don't like fish, raw things, or new/adventurous things, do not fret. With regards to children, I did not take mine and I have not seen any while I was there. For drinks, my husband had a Manhattan and later a Scrimshaw beer. Fazit:
 Black bass "surf and turf" – Crispy black bass with braised cheek. I was wanting more flavor and variety. That was quite a disappointment.The desert bites (a collection of sweets) was so sweet that it totally overwhelmed any sort of nice aftertaste you've had before.                                                                     
 Quick summary: Wildly disappointed. Working in NYC & staying right around the corner @ the Sheraton. My gf and I got the four course prix fixe. There was so many personnel looking around but somehow no one looked at that. ", "I came to New York last year and people around me kept saying 'K-one is the best if you want to hang out with friends.' If you're skimming through reviews, at least have this as a takeaway. Rest of the staff I noticed my now empty cocktail glass that I ordered from the lounge area was not being noticed by anyone. They care deeply about the quality of ingredients and make sure that the texture of seafood, combined with the surrounding emulsion, work together harmoniously. It consisted of a beautifully splayed fan of paper thin  artichoke slices with a dollop of vegetable risotto in the center with black truffle vinaigrette. My gf and I got the four course prix fixe. As for the wine list, don't expect to have the opportunity to study the 50 page list of voluminous and very expensive wines online so that you can make an appropriate decision or at least narrow down the possible wines beforehand appropriate to your wallet/pocketbook and taste. 5/5, Langostine and foie gras paired very well with the Riesling. </p> <p>I literally almost got sick from the fishy and rubbery  poor excuse for a white tuna. Men are required to wear a suit jacket. I was greeted by what felt like dozens of servers. Been to many Michelin Star rated, top 100 restaurants and Yelp $$$$ appraised restaurants in this world. The amuse bouche was served as one entity instead of a variety of little tastes and was delicious! Zoom in to see updated info. The one assigned to me flipped to the page where all of the wines were over $500. Our food didn't take long to be prepared and served. This review is for the group private room experience for larger groups that is held a bloc away. Excellent food with great company is always a recipe for a fantastic time. I had white wine. French Restaurant in New York, New York. The restrooms were somewhat very very below expectations. Either way, I still had a great time here. Of all the meals I had in NYC and across the globe, this place is probably the best. Service was extremely professional and I was highly impressed. Overall the meal was good but I left feeling that my meal was a little lackluster. It was a work of art, a feast for the eyes, a fanciful conceit, but it was absolutely tasteless. The meal was great but 11 Madison was so much better and worth the price. You can get fancy drunk here. I have to judge this place fairly alongside the other places in its category/price point, hence the harsh review. Not Now. eye catching. The meal starts with a amuse-bouche. </p>";s:7:"keyword";s:21:"le bernardin delivery";s:5:"links";s:2456:"<a href='https://africarisk.net/.tmb/docs/cxqkrdv.php?id=8cc357-grand-manner-portraiture-artists'>Grand Manner Portraiture Artists</a>,
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